Menu of The Red Crab - Tomas Morato in Quezon City, Metro Manila, Philippines

Menu Overview

The Red Crab - Tomas Morato stands out as a vibrant seafood haven in Quezon City, delivering a rich and diverse menu that caters not only to seafood lovers but also to diners craving Filipino favorites. Nestled at 192 Tomas Morato Ave, this restaurant presents an exciting culinary journey marked by bold flavors and generous portions, perfect for sharing.

The menu highlight truly centers on their seafood specialties, with the Oyster Fried Rice being a must-try. This dish balances the briny freshness of oysters with aromatic, flavorful rice—a fine example of the kitchen’s ability to elevate simple ingredients into memorable fare. Fans of hearty, savory meals will appreciate the Kansas Ribs, tender and glazed to perfection, providing a comforting contrast to the lighter seafood dishes.

When it comes to showcasing the star ingredient, the crab dishes do not disappoint. The Crab with Butter is rich, garlicky, and indulgent, epitomizing the classic butter-based seafood style that many diners crave. Those seeking spice will love the Szechuan Crabs, where heat and seasoning meld seamlessly with succulent crab meat. Alternatively, the Salted Egg Crab Plus Seafood Platter offers a luxurious, flavor-packed experience combining the creamy, umami-rich salted egg yolk with an assortment of fresh seafood.

Seafood rice options elevate staple dishes with inventive twists: the Crab Tobiko Fried Rice bursts with texture and flavor, while the Sisig Fried Rice lends a uniquely Filipino flair that works wonderfully as a side or a main. These dishes reflect the restaurant’s fusion of traditional Filipino ingredients with more eclectic seafood influences.

Aside from crabs and seafood buckets, The Red Crab also offers excellent grilled selections such as the Grilled Tuna Belly with a smoky barbecue glaze, and the sizable Crisp-Fried Lapulapu served with mango sweet and sour sauce—a delightful harmony of textures and tastes. The Filipino favorites section brings beloved comfort foods like Crispy Pata and Classic Kare Kare, satisfying patrons who appreciate variety beyond seafood alone.

Service here complements the robust menu, with attentive staff ensuring a smooth dining experience despite the restaurant's cozy size. Portions are generous and generally intended for sharing, making it ideal for small groups or intimate gatherings. Although some dishes, like the buttered seafood platter, seem slightly overpriced for portion size, the flavor justifies the indulgence for garlic lovers.

In summary, The Red Crab - Tomas Morato balances authenticity and innovation expertly. It confidently serves traditional seafood staples and elevates them with a modern twist. Whether craving buttery, garlicky crab, spicy Szechuan flavors, or comforting fried rice variations, diners can expect well-prepared, flavorful meals that celebrate the bounty of the sea and the richness of Filipino cuisine.